Easy Catering Ideas :: Easy Appetizers
Christmas Appetizers
Thanksgiving Appetizer Ideas
Easy Appetizers Hors d Oeuvres
Here are some easy appetizer ideas for you to try for your next party. Be
sure to try the ideas out ahead of time so you get the hang if it.
Party Appetizers
Football ~ Birthday ~ Kids ~ Bachelorette
When searching for a catering company, it is extremely important to consider
only those companies that are licensed, insure
BBQ Meatballs
Homemade meatballs covered with Sweet Baby Ray's BBQ Sauce. Use premade if
you must!
Spring Chili-Yaki
Chili-Yaki dipping sauce and spring rolls. Use sweet hot chili sauce and
teriyaki sauce blend for dipping. Serve with freshly prepared spring
rolls for a great taste sensation.
Cajun Buffalo Wings
Make your own blend of Cajun Buffalo wing sauce with 50% Louisiana Hot Sauce
& 50% Butter. Add healthy dose of Cajun Seasonings. Fry or bake
off wings. Toss in sauce. Bake until glazed. Eat!
Garnish with Blue Cheese Dressing and lots of crispy celery stalks.
Flour tortilla wrap pinwheels. Spread with your favorite cream cheese
and layer of deli meat. Roll up and slice thinly to reveal pinwheel
circles.
Holiday Appetizer Ideas
Halloween Appetizers - Thanksgiving Appetizer Ideas
Easy Christmas Appetizers
Halloween Appetizers
Mini Cinnamon Rolls
Making home made cinnamon rolls for Thanksgiving breakfast was a tradition
growing up. A new
Thanksgiving Appetizers
Mini Cinnamon Rolls
Making home made cinnamon rolls for Thanksgiving breakfast was a tradition
growing up. A new twist on that is to make mini cinnamon rolls and put
into a mini muffin tin for baking. Bake as normal. Cooking time will
be reduced. When done cool and top as normal with a powdered sugar
glaze. Be sure to make extra!
Christmas Appetizers
Quiche Bites
Make a quiche batter like you normally would. Instead of making a
large quiche with a pie crust try something different. Grease a mini
muffin tin and place a small amount of the quiche mix into each reservoir.
Careful only to fill each hole about 3/4 full. Bake at 325F.
Watch closely during the baking process. Cooking time will vary
depending upon thickness of the batter and amount of cheese and or bread
product. When done, pop out onto wire rack and repeat. Be sure
to wipe each reservoir out with at clean paper towel in-between each batch
and regrease.
Ideas for Gourmet Appetizers
Seared Sea Scallops
Seared sea scallops topped with toasted coconut, kiwi chutney and melted
Asiago Cheese.
Fruit Confetti Halibut
Blackened Alaskan halibut medallions topped with fresh fruit confetti salsa
and fresh cilantro.
Smothered Garlic
Roasted garlic cloves smothered with goat cheese and spread over toasted
dill rye rounds.
Sweet Spot Prawns
Sautéed spot prawns with white wine, garlic, fresh lemon and sweet hot chili
sauce.
Italian Lobster Tails
Split lobster slipper tails sautéed with extra virgin olive oil, minced
garlic, artichoke hearts, fresh basil, Roma tomato and garnished with fresh
Mozzarella cheese. |
