Catering
Hors d Oeuvres
Dungeness Crab Puff Pastry
Pacific Northwest Smoked Salmon
Cucumber and Feta
Porcini Mushrooms
Tiger Shrimp
Meatballs
canapés Hors d Oeuvre
Corporate
Lunch Catering Sample Menu
These
menus include mixed green salad with dressing,
appropriate seasonal
vegetable, roll and butter.
Ginger Marmalade Chicken
Our Special marinated boneless, skinless chicken char-grilled and served
with Wild Rice Pilaf
Tuscan Chicken
Boneless, skinless chicken braised in Red Wine
and Tomato Sauce with Black
Olives,
Artichoke Hearts, and Mushrooms
Served with Herbed Angel Hair Pasta
Chicken Fettuccine
Boneless chicken sautéed with house smoked mushrooms and finished in
Béchamel Sauce, served with fettuccine
Beef Steak & Pots
Braised with celery, leeks and mushrooms
served with garlic-mashed
potatoes
Cajun Chicken
Chicken sauté with bell peppers, onion and celery
Finished in our own Creole sauce and served with Delta Rice
Salmon Newport
Salmon filet sautéed with white wine and butter
topped with crab, shrimp
and diced tomato
Then finished with Sauce Béarnaise and served with Orzo
Entrecote A La Oscar
Beef Rib Eye Medallions gilled, topped with tomato and crab,
Then finished with Sauce Béarnaise, accompanied by wood roasted potatoes
Lamb Baroque
Boneless Leg of Lamb, herb marinated and braised in garlic basil tomato
sauce
Served with rosemary roasted potatoes
Smoked Duck Crepes
Tender, house smoked duck sautéed with onion
and mushroom wrapped in herb
crepes