We have an unlimited menu resource and the menu items can be mixed, changed or left as they are; whatever it takes to fit your specific needs.

Below are some sample menus we have used in the past. If you are interested in discussing an upcoming event please contact us.

Sample Cold Lunch Buffet I Haricots Vert and Asparagus Vinaigrette Cucumber, Red Onion, Feta Salad Classic Waldorf Salad Champagne Poached Salmon Served chilled with Capers Fresh Summer Fruit Roma Tomatoes filled with Orzo, Roasted Bell Pepper, Black Olive and Sun Dried Tomato Pesto Brie with Plum Walnut Chutney Ginger Marmalade Chicken Boneless, skinless breast marinated, grilled and served chilled Wood Roasted Luncheon style Beef Rib-Eye Served with Roquefort Sauce II Smoked Duck, Arugula and Artichoke Heart Salad Sliced Tomato and Fresh Basil Salad Pear, Fennel and Proscuitto Salad Champagne Poached Salmon served chilled with capers Galantine De Volaille Smoked Chicken Galantine Fresh Summer Fruit Grilled Brie with Sun Dried Tomato and Pesto Smoked Turkey Breast and Honey Roasted Ham Served on small Orange Muffins Grilled Game Hen quarters A La Greque

Sample Corporate Lunch Menu These menus include mixed green salad with dressing, appropriate seasonal vegetable, roll and butter. I Ginger Marmalade Chicken Our Special marinated boneless, skinless chicken char-grilled and served with Wild Rice Pilaf II Tuscan Chicken Boneless, skinless chicken braised in Red Wine and Tomato Sauce with Black Olives, Artichoke Hearts, and Mushrooms Served with Herbed Angel Hair Pasta IV Chicken Fettuccine Boneless chicken sautéed with house smoked mushrooms and finished in Béchamel Sauce, served with fettuccine VIII Beef Steak Bretonne Braised with celery, leeks and mushrooms served with garlic-mashed potatoes X Cajun Chicken Chicken sauté with bell peppers, onion and celery Finished in our own Creole sauce and served with Delta Rice XVII Salmon Newport Salmon filet sautéed with white wine and butter topped with crab, shrimp and tomato concasse Then finished with Sauce Béarnaise and served with Orzo Acini Di Pepe Pilaf XVI Entrecote A La Oscar Beef Rib Eye Medallions gilled, topped with tomato and crab, Then finished with Sauce Béarnaise, accompanied by wood roasted potatoes XIX Lamb Baroque Boneless Leg of Lamb, herb marinated and braised in garlic basil tomato sauce Served with rosemary roasted potatoes XX Smoked Duck Crepes Tender, house smoked duck sautéed with onion and mushroom wrapped in herb crepes

Sample Picnic Menu I B.B.Q. Ribs and Chicken Corn on the Cob Grilled Potatoes Baked Beans Al Fresco Three Salads Roll and Butter All appropriate condiments Dessert and Beverage II Hamburger, Hotdog and Sausage Bar Potato Chips Corn on the Cob B.B.Q. Baked Beans Three Salads All appropriate condiments Dessert and Beverage III Grilled Game Hen (half) Wild Rice Pilaf Corn on the Cob Three Salads Fresh Seasonal Fruit All appropriate condiments Dessert and Beverage IV Baked or B.B.Q. Salmon And B.B.Q. or Hawaiian Chicken Or Smoke-House Roasted Baron of Beef Corn on the Cob Wild Rice Pilaf Two Salads Fresh and Savory Vegetables All appropriate condiments Dessert and Beverage V Slow Roasted Baron of Beef B.B.Q. or Teriyaki Grilled Chicken Corn on the Cob Grilled Potatoes Two Salads Fresh Seasonal Fruit with Berry Yogurt Dipping Sauce Savory and Fresh Vegetables Roll and Butter All appropriate condiments Dessert and Beverage

Sample Buffet Menu Cucumber, Feta Red Onion Salad with Mint Artichoke Heart, Tomato and Mushroom Salad Gathered Greens Salad with House Dressing Alternate Salad choices available Linguine Pasta with Sun Dried Tomato and Pesto Cream Seasonal Vegetables Rolls with Butter Salmon Newport Champagne Poached Salmon filet with Shrimp, Tomato, Crab and Sauce Béarnaise Ginger Marmalade Chicken Our special marinated chicken with smoke house

Sample Hors D’Oeuvre Menu I Asparagus, Proscuitto, Roasted Red Bell Pepper Tart Imperial Spring Roll with Emperor’s Dragon Sauce Ginger Marmalade Chicken in small Pastry Baskets Fresh and Savory Vegetables Stuffed Artichoke Hearts Champagne Poached Salmon served chilled with capers Gilled Brie filled with Pesto and Sun Dried Tomatoes Wild Mushroom Strudel Sweet Potato Aioli, Smoke Black and Red Bean Hummus and Tapenade with a variety of breads for spreading and dipping Smoke House Roasted Baron of Beef Carved and served on small breads with horseradish II Santa Fe Seafood Cocktail in small Pastry Shell Smoked Salmon and Cucumber Canapés Grilled Lemon Tarragon Chicken in Filo Baskets Brie Filled with Cranberry Walnut Chutney House Smoked Mushrooms with Black Bean Hummus Smoke House Roasted Pork Loin served on Mini Dijon Pepper Biscuits Salmon Shrimp Mousseline with Poached Prawns, Crackers and Cocktail Sauce Wild Rice Blini with Smoked Trout Chevrons and Crème Fraiche

"I wanted to take this opportunity to thank you and your staff. The table was festive and the food was magnificent."