We posses extensive experience in Corporate catering.
Our specialty is in creating each menu to fit the needs of each client. Then making it happen flawlessly wherever our client desires; on a barge being pushed up the Columbia River, in a warehouse on the waterfront in Seattle, on a yacht or in the boardroom. Our focus is to make your event what you want and where you want it to be.
We also cater company picnics, open houses, grand openings, holiday parties and we have a large selection of entertainment options available too.
Our accounting department is set up for corporate billing and we do offer corporate volume discounts.
Below are some sample menus we have used in the past. If you are interested in discussing an upcoming event please contact us.
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Sample Corporate Lunch Menu
These menus include mixed green salad with dressing, appropriate seasonal vegetable, roll and butter.
I
Ginger Marmalade Chicken
Our Special marinated boneless, skinless chicken char-grilled and served with Wild Rice Pilaf
II
Tuscan Chicken
Boneless, skinless chicken braised in Red Wine and Tomato Sauce with Black Olives,
Artichoke Hearts, and Mushrooms
Served with Herbed Angel Hair Pasta
IV
Chicken Fettuccine
Boneless chicken sautéed with house smoked mushrooms and finished in
Béchamel Sauce, served with fettuccine
VIII
Beef Steak Bretonne
Braised with celery, leeks and mushrooms served with garlic-mashed potatoes
X
Cajun Chicken
Chicken sauté with bell peppers, onion and celery
Finished in our own Creole sauce and served with Delta Rice
XVII
Salmon Newport
Salmon filet sautéed with white wine and butter topped with crab, shrimp and tomato concasse
Then finished with Sauce Béarnaise and served with Orzo Acini Di Pepe Pilaf
XVI
Entrecote A La Oscar
Beef Rib Eye Medallions gilled, topped with tomato and crab,
Then finished with Sauce Béarnaise, accompanied by wood roasted potatoes
XIX
Lamb Baroque
Boneless Leg of Lamb, herb marinated and braised in garlic basil tomato sauce
Served with rosemary roasted potatoes
XX
Smoked Duck Crepes
Tender, house smoked duck sautéed with onion and mushroom wrapped in herb crepes
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Sample Picnic Menu
I
B.B.Q. Ribs and Chicken
Corn on the Cob
Grilled Potatoes
Baked Beans Al Fresco
Three Salads
Roll and Butter
All appropriate condiments
Dessert and Beverage
II
Hamburger, Hotdog and Sausage Bar
Potato Chips
Corn on the Cob
B.B.Q. Baked Beans
Three Salads
All appropriate condiments
Dessert and Beverage
III
Grilled Game Hen (half)
Wild Rice Pilaf
Corn on the Cob
Three Salads
Fresh Seasonal Fruit
All appropriate condiments
Dessert and Beverage
IV
Baked or B.B.Q. Salmon
And
B.B.Q. or Hawaiian Chicken
Or
Smoke-House Roasted Baron of Beef
Corn on the Cob
Wild Rice Pilaf
Two Salads
Fresh and Savory Vegetables
All appropriate condiments
Dessert and Beverage
V
Slow Roasted Baron of Beef
B.B.Q. or Teriyaki Grilled Chicken
Corn on the Cob
Grilled Potatoes
Two Salads
Fresh Seasonal Fruit with Berry Yogurt Dipping Sauce
Savory and Fresh Vegetables
Roll and Butter
All appropriate condiments
Dessert and Beverage
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"Thank you again for catering our open house and trade show in Seattle. You and your staff did an outstanding job!"
Julie McGhehey
General Tool and Supply
"Thank you so much for hosting the October meeting for the Association of Catering and Event Professionals. You and your staff did a wonderful job and we really enjoyed the good food!"
Emily Belule
ACEP Secretary
Copyright 2008 - 2007, A Simple Elegance Catering. All Rights Reserved.
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